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Chef De Partie

5 months ago Food, Beverages & Catering Male, Maldives
  • Company:  Vilamendhoo Island Resort & Spa

  • Salary:  Not Disclosed

  • Vacancy For:  All Country

  • Job Category:  Food, Beverages & Catering

  • Language Required:  English

  • Job Type:  Full-time

  • Location:  Male

  • Gender Preference:  Male/Female

  • Experience:  2 - 3 year

  • Job Expiration:  10-Dec-2020

Job Details

Summary of Responsibilities:

* Reporting to Sous Chef/Executive Sous Chef/Executive Chef responsibilities include but are not limited to the following:

* Is accountable for the guest comment scores in the dining outlets. 

* Ensure that all junior cooks follow spec. book when producing food and standardized recipes is follow accurately

* Monitor daily occupancy count and adjust production levels accordingly to ensure minimal waste and proper food turn over 

* Ensure that the kitchen team is working in a safe, efficient and productive manner and ensure an adequate physical working environment

Qualifications:

• Min. 2 ‐ 3 years’ experience in Asian style Restaurant

• Well Knife skilled, able to work on the Wok and prepare a la Cart Dishes from Asian Countries, sushi making is an additional advantage.

• Outgoing personality and good communicator in English/ other language advantage.

• Knowledge of Food Safety & HACCP standard

Job Description