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Chef De Partie

5 months ago Food, Beverages & Catering Noonu Atoll, Maldives
  • Company:  Velaa Private Island Maldives

  • Salary:  Not Disclosed

  • Vacancy For:  All Country

  • Job Category:  Food, Beverages & Catering

  • Language Required:  English

  • Job Type:  Full-time

  • Location:  Noonu Atoll

  • Gender Preference:  Male/Female

  • Education Qualification:  Bachelor's/ College Degree

  • Experience:  3 year

  • Job Expiration:  10-Dec-2020

Job Details

General Responsibilities:

* Demonstrate a high degree of Velaa's culture and service standard, service sequence, procedures, policies and most of all reflects the values of Velaa Private island.

* Assist the sous chef in leading & managing all culinary activities within the grade Manager section, ensuring compliance with velaa's standards in quality, hygiene, and guest satisfaction.

* Promoting cross sectional effective communication with a positive team spirit.

* Demonstrate excellent hands on techniques and the ability to maintain exceeding standards.

* Continuously work on maintaining the consistency of dishes and initiatives on improving the quality and range of choices.

Skill Requirements:

* Minimum 3 years International experience at 5 star luxury hotels/resorts in cold kitchen section experience in Maldives is preferred.

* A Bachelors in culinary arts or related field is a plus.

* Must have excellent knowledge of HACCP and other food safety standards.

* Good Command of written & spoken English.

* Experience in working with multi culture teams.

* Guest oriented and have a pleasant and positive personality with the flexibility to not hesitate in covering long duty hours if need be.

* Professional appearance and impeccable hygiene standards.

* Ability to work in hectic environments, stand, walk, bend use appliances and lift heavy items.

* Flexible to work around guest demands and pays attention to detail.

Job Description