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Chef de Partie Pastry

5 years ago Food, Beverages & Catering Gaafu Alifu Atoll, Maldives
  • Company:  Park Hyatt Maldives

  • Salary:  Not Disclosed

  • Vacancy For:  All Country

  • Job Category:  Food, Beverages & Catering

  • Language Required:  English

  • Job Type:  Full-time

  • Location:  Gaafu Alifu Atoll

  • Gender Preference:  Male/Female

  • Education Qualification:  Bachelor's/ College Degree

  • Experience:  2 - 4 year

  • Job Expiration:  06-Oct-2018

Job Details
  • Minimum 2 years work experience as Chef de Partie – Pastry or 3-4 years as Demi Chef de Partie / Commis - Pastry in a hotel or large restaurant with good standards; 
  • Preferably with experience in luxury international brands. 
  • Qualification in Kitchen Production or Management will be an advantage. 
  • Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
Job Description